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Espresso
Project Type
Photography
Date
April 2023
Sourced from the high-altitude Tarrazú region of Costa Rica, our espresso is crafted from Caturra and Catuai beans, grown over 1,200 meters for a rich and complex flavor. With a medium roast, this espresso delivers a perfect balance of boldness and smoothness, offering a deep, aromatic experience with every sip.
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